Perfectly Roasted Juicy Beef with Grilled Vegetables | Gourmet Steak & BBQ Recipe

 

Perfectly Roasted Juicy Beef with Grilled Vegetables – A Gourmet Delight

If you're a fan of tender, flavorful beef and perfectly grilled vegetables, this roasted juicy beef recipe is a must-try! Whether you’re preparing a family dinner, a BBQ feast, or a special occasion meal, this dish delivers rich, smoky flavors and mouthwatering textures that will impress every food lover.

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Why You’ll Love This Recipe

✔ Juicy & Tender: Slow-roasted beef ensures perfect texture.
✔ Flavorful Marinade: Infused with herbs, garlic, and smoky seasonings.
✔ Perfectly Grilled Veggies: A balance of charred, caramelized flavors.
✔ Easy & Versatile: Great for home dinners, BBQ nights, or meal prep.

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Ingredients

For the Roasted Beef:

• 2 lbs beef roast (ribeye, sirloin, or brisket)
• 2 tbsp olive oil
• 4 cloves garlic (minced)
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp paprika
• 1 tbsp rosemary (fresh, chopped)
• 1 tsp thyme (dried or fresh)
• 1 tsp mustard powder
• ½ cup beef broth

For the Grilled Vegetables:

• 1 zucchini (sliced)
• 1 bell pepper (red or yellow, chopped)
• 1 red onion (sliced)
• 10 cherry tomatoes
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning

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Instructions

Step 1: Prepare the Marinade

1. In a small bowl, mix olive oil, garlic, salt, pepper, paprika, rosemary, thyme, and mustard powder.
2. Rub this marinade generously over the beef, ensuring it's well coated.
3. Let the beef rest for at least 30 minutes (or overnight in the fridge for enhanced flavor).

Step 2: Roast the Beef

1. Preheat the oven to 375°F (190°C).
2. Place the marinated beef in a roasting pan and add beef broth for moisture.
3. Roast for 45-60 minutes, depending on the thickness and desired doneness.
4. Let it rest for 10 minutes before slicing.

Step 3: Grill the Vegetables

1. Toss the vegetables with olive oil, salt, pepper, and Italian seasoning.
2. Heat a grill pan or outdoor grill to medium-high heat.
3. Grill the vegetables for 5-7 minutes, turning occasionally until they are charred and tender.

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Serving Suggestions

🥩 Slice the juicy roast beef and serve it with a side of grilled vegetables.
🍷 Pair with red wine or a refreshing lemonade.
🥔 Serve with mashed potatoes, quinoa, or garlic bread for a complete meal.

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Pro Cooking Tips

✅ Use a Meat Thermometer: Aim for 135°F (medium-rare) or 145°F (medium).
✅ Let the Meat Rest: This helps retain its juiciness before slicing.
✅ Use Fresh Herbs: It enhances the flavors naturally.

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Final Thoughts

This roasted beef with grilled vegetables is a wholesome, flavorful, and restaurant-style dish you can make at home. Whether for a weekend dinner or a festive occasion, it’s sure to impress!

📌 Try this recipe and share your experience with us! Don't forget to follow Bini | Binicut for more mouthwatering recipes and cooking tips.

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