Perfectly Seared Flank Steak with Buttery Herb Drizzle – A Steak Lover’s Dream

 The Ultimate Guide to a Perfectly Seared Flank Steak

When it comes to steak, nothing beats the sizzling perfection of a well-seared flank steak. This cut is known for its rich, beefy flavor and tender texture when cooked right. Whether you're preparing it for a special occasion or just indulging in a gourmet meal at home, mastering the art of searing flank steak is essential.

Why Flank Steak?

Flank steak is a lean yet flavorful cut that absorbs marinades beautifully and develops a delicious crust when seared. It’s perfect for grilling, pan-searing, or broiling, making it a versatile option for steak lovers.

The Perfect Seared Flank Steak Recipe

Ingredients:

• 1.5 lbs flank steak
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and freshly ground black pepper
• 1 tsp smoked paprika (optional)
• 1 tbsp balsamic vinegar (for added depth of flavor)

Instructions:

1. Prep the Steak – Remove the flank steak from the refrigerator at least 30 minutes before cooking. This allows for even cooking.
2. Season Generously – Pat the steak dry with paper towels, then season both sides with salt, pepper, and smoked paprika.
3. Preheat the Pan – Heat a heavy cast-iron skillet over medium-high heat. Add olive oil and let it shimmer.
4. Sear to Perfection – Place the steak in the hot pan and let it sear undisturbed for 3-4 minutes until a golden crust forms. Flip and repeat on the other side.
5. Baste with Butter and Herbs – Reduce the heat to medium-low, add butter, minced garlic, rosemary, and thyme. Tilt the pan and spoon the melted butter over the steak for an added layer of richness.
6. Rest Before Slicing – Remove the steak from the heat and let it rest for 10 minutes before slicing against the grain for maximum tenderness.

Best Sides to Pair with Seared Flank Steak

• Garlic mashed potatoes
• Grilled asparagus
• Roasted Brussels sprouts
• Creamy mushroom risotto
• A fresh arugula salad with balsamic vinaigrette

Tips for the Best Seared Flank Steak

• Use a hot pan for a perfect sear.
• Always slice against the grain for tenderness.
• Rest the meat before cutting to retain juices.
• Experiment with different herbs and seasonings for unique flavors.

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Final Thoughts

A perfectly seared flank steak is more than just a meal; it’s an experience. Whether you’re hosting a dinner party or simply treating yourself, following these expert tips will ensure a juicy, flavorful steak every time. Try it out and let us know how it turns out!