Golden-Crusted Baked Salmon with Herbs & Asparagus – A Refined Culinary Delight
The Perfect Baked Salmon Recipe: A Gourmet Delight
If you're looking for a restaurant-quality meal that is both nutritious and flavorful, this baked salmon with roasted asparagus is the perfect choice. With a crispy golden crust, zesty lemon slices, and aromatic herbs, this dish is not only delicious but also incredibly easy to prepare.
Why This Recipe Works
- Crispy Yet Tender: The salmon is baked to perfection with a crispy crust on the outside and a juicy, flaky texture inside.
- Balanced Flavors: The combination of lemon, rosemary, and thyme enhances the natural flavors of the salmon.
- Nutrient-Rich: Packed with Omega-3 fatty acids and essential vitamins, this meal is both healthy and satisfying.
- Quick & Easy: Ready in just 25 minutes, making it ideal for busy weeknights or elegant dinners.
Ingredients You’ll Need
For the Salmon:
- 2 fresh salmon fillets (skin-on for extra crispiness)
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh thyme (chopped)
- 1 lemon (thinly sliced)
For the Roasted Asparagus:
- 1 bunch fresh asparagus (trimmed)
- 1 tbsp olive oil
- ½ tsp sea salt
- ½ tsp black pepper
Step-by-Step Instructions
1. Preheat & Prepare:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season the Salmon:
Place the salmon fillets on the baking sheet. Drizzle with olive oil and rub in the salt, pepper, garlic powder, and paprika. Sprinkle fresh rosemary and thyme on top, then lay lemon slices over the fillets.
3. Roast the Asparagus:
In a bowl, toss the asparagus with olive oil, salt, and pepper. Spread them out next to the salmon on the baking sheet.
4. Bake to Perfection:
Bake for 15-18 minutes, or until the salmon flakes easily with a fork and has a crispy golden crust.
5. Serve & Enjoy:
Transfer to a stylish ceramic plate and serve immediately. Garnish with extra lemon slices and fresh herbs for an elegant presentation.
Pro Tips for the Best Baked Salmon
✅ Use fresh, high-quality salmon for the best flavor and texture. ✅ Don’t overbake—salmon continues cooking even after being removed from the oven. ✅ Enhance with a honey glaze for a subtle sweetness. ✅ Pair with a crisp white wine like Sauvignon Blanc for a gourmet dining experience.
Why You’ll Love This Recipe
This baked salmon with roasted asparagus is a perfect blend of simplicity and sophistication. Whether you’re preparing a cozy family dinner or an elegant meal for guests, this dish is guaranteed to impress. Try it today and elevate your home-cooked meals to restaurant-quality perfection!
Have you tried this recipe? Share your experience in the comments below and tag us on social media using #BakedSalmon #HealthyEating #GourmetFood! 🍽️
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