Perfectly Seared Flank Steak with Buttery Herb Drizzle – A Steak Lover’s Dream

The Ultimate Guide to a Perfectly Seared Flank Steak When it comes to steak, nothing beats the sizzling perfection of a well-seared flank steak. This cut is known for its rich, beefy flavor and tender texture when cooked right. Whether you're preparing it for a special occasion or just indulging in a gourmet meal at home, mastering the art of searing flank steak is essential. Why Flank Steak? Flank steak is a lean yet flavorful cut that absorbs marinades beautifully and develops a delicious crust when seared. It’s perfect for grilling, pan-searing, or broiling, making it a versatile option for steak lovers. The Perfect Seared Flank Steak Recipe Ingredients: 1.5 lbs flank steak 2 tbsp olive oil 3 tbsp unsalted butter 3 cloves garlic, minced 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped Salt and freshly ground black pepper 1 tsp smoked paprika (optional) 1 tbsp balsamic vinegar (for added depth of flavor) Instructions: Prep the Steak – Remove the fl...